Thursday, March 30, 2006
Tonight Emily (my 8 yr old) helped me make dinner:
1 Pkg Kielbasa, sliced
Medium onion, chopped
1 can corn
1 can green beans
a few potatoes, peeled and cut into bite size pieces
Fry kielbasa and onion till onion is transluscent. Add canned veggies with their juices, the potatoes and enough water to just cover veggies. Bring to boil, reduce heat and simmer till potatoes are tender. Season with salt and pepper to taste and serve. Quick and yummy!