Using
Food Storage
Dry Milk
Orange Julius
In
a blender, put 1 cup ice cubes, 1/3 c non-fat dry milk powder, capful of
vanilla flavoring, ¼ c sugar. Cover all
with oj. Blend till ice is fully
incorporated. Can add a couple bananas
or handful of berries. If they are
frozen, omit the ice.
Banana
Milk
2 bananas, fresh or
frozen
1 capful vanilla
2 tablespoons sugar or a
squirt of honey, optional
3 cups cold water
½ c, plus 1 T non fat dry
milk or 1 c instant dry milk
Blend in blender
till smooth. Chill unless frozen fruit
used.
Magic Mix from
everydayfoodstorage.net
2
1/3 c powdered milk
1
c flour
1
c. (2 sticks) room temperature butter or margarine
Mix
thoroughly with wire whisk attachment in mixer.
Store in fridge. (Fits in a #10
can)
White Sauce using Magic
Mix
Whisk
2/3 c magic mix into 1 c water and stir and heat over medium heat till it
thickens.
Pudding Using Magic Mix
½
c sugar
1
c magic mix
2-3
T cocoa, optional
2
c water
1
t vanilla
Mix
dry ingredients well. Stir in water and
heat and stir over medium heat till it bubbles. Beat in vanilla. Cover and chill.
Homemade Yogurt (4 ½
hrs)
½
c plain yogurt with live cultures (can reuse your own yogurt in the future)
3
c, plus 2 T nonfat dry milk
Run
2 qts plus 1 c jars in dishwasher with lids (can be pre used, clean lids. We aren’t sealing them.)
Fill
large crock pot with hot water, set on warm
Pour
1 qt water into large pot. Wisk in dry milk.
Wisk in another 1 qt water
Heat
milk to 185-195 degrees F on 5, takes about 20 min. Stir occasionally over 150 degrees.
Pour
back into measuring bowl, set in sink of cold water halfway up handle and cool
to 50 degrees C or put in fridge to cool for about 15 min
Pour
½ c milk into 1 c glass measure, add enough plain yogurt to reach 1 c. stir well
Stir
yogurt mix into rest of milk. Ladle into
jars and tightly screw on lids.
Lower
jars into crock pot of water.
Let
incubate 4 hours. Water should be 50
degrees C. Over 55 will kill good
bacteria.
Refrigerate.
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